When making Luncheon and Dinner reservations, please let us know your choice of entrees. Menu choices can be changed up to 24 hours in advance of the performance by calling the box office at (952) 474-5951.

 

MENU OPTIONS FOR LEAVING IOWA

WHEN

CHOICES OF ENTRÉE

COST

Thursday, Friday, Saturday evenings Prime Rib, Walleye Pike, Stuffed Chicken Breast or Vegetarian Lasagna. $24.00
Sunday evening BBQ Chicken and Ribs, Walleye Pike or Vegetarian Lasagna. $20.00
Weekday matinee luncheons Stuffed Chicken Breast, Smoked Pork Chop, Walleye Pike or Vegetarian Lasagna. $11.75
ALL MEALS INCLUDE: Tossed salad with house dressing, potatoes, vegetable, rolls, dessert, coffee, tea or milk.

All prices include tax and gratuity.

MENU OPTIONS FOR PROPOSALS

WHEN

CHOICES OF ENTRÉE

COST

Thursday, Friday, Saturday, Sunday evenings Prime Rib, Walleye Pike, Stuffed Chicken Breast or Mediterranean Pasta (Vegetarian). $24.00
Weekday Matinee luncheons Stuffed Chicken Breast, Smoked Pork Chop, Walleye Pike or Vegetarian Lasagna. $11.75
Sunday Matinee Rotisserie-Style Oven Baked Quarter Chicken, Walleye Pike or Mediterranean Pasta (Vegetarian). $15.50

ALL MEALS INCLUDE: Tossed salad with house dressing, potatoes, vegetable, rolls, dessert, coffee, tea or milk.

All prices include tax and gratuity.