PROPOSALSSeptember 21—February 16, 2008 |
Individual Ticket Price |
Lunch or Dinner Price |
Total for Meal / Show |
** Wednesday Matinee Bar opens: 11:00 a.m. / Lunch: 11:30 a.m. / Curtain: 1:00 p.m. |
$18.50 | $11.75 | $30.25 |
** Thursday Matinee Bar opens: 11:00 a.m. / Lunch: 11:30 a.m. / Curtain: 1:00 p.m. |
$18.50 | $11.75 | $30.25 |
Thursday Evening Bar opens: 5:30 p.m. / Dinner: 6:30 p.m. / Curtain: 8:00 p.m. |
$24 | $24 | $48 |
** Friday Matinee Bar opens: 11:00 a.m. / Lunch: 11:30 a.m. / Curtain: 1:00 p.m. |
$18.50 | $11.75 | $30.25 |
Friday Evening Bar opens: 5:30 p.m. / Dinner: 6:30 p.m. / Curtain: 8:00 p.m. |
$26 | $24 | $50 |
Saturday Evening Bar opens: 5:30 p.m. / Dinner: 6:30 p.m. / Curtain: 8:00 p.m. |
$30 | $24 | $54 |
** Sunday Matinee Bar opens: 12:00 noon / Lunch: 12:30 p.m. / Curtain: 2:00 p.m. |
$24 | $15.50 | $39.50 |
** Sunday Evening Bar opens: 4:30 p.m. / Dinner: 5:30 p.m. / Curtain: 7:00 p.m |
$24 | $24 | $48 |
SPECIAL OFFERS!
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As a courtesy to our patrons, children under the age of 6 (including infants) are not permitted in the theater. For group rates, click here All prices include tax and gratuity. |
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MENU OPTIONS FOR PROPOSALS |
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WHEN |
CHOICES OF ENTRÉE |
COST |
Thursday, Friday, Saturday, Sunday evenings | Prime Rib, Walleye Pike, Stuffed Chicken Breast or Mediterranean Pasta (vegetarian). | $24.00 |
Weekday Matinee luncheons | Stuffed Chicken Breast, Smoked Pork Chop, Walleye Pike or Vegetarian Lasagna. | $11.75 |
Sunday Matinee | Rotisserie-Style Oven Baked Quarter Chicken, Walleye Pike or Mediterranean Pasta (vegetarian). | $15.50 |
ALL MEALS INCLUDE: Tossed salad with house dressing, potatoes, vegetable, rolls, dessert, coffee, tea or milk. |
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When making reservations, please let us know your choice of entrees. Choices can be changed up to 24 hours in advance of the performance by calling the box office at (952) 474-5951.
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